Corn strippers help you remove the kernels from the hard, fibrous cob.
You grip the rounded shape and scrape the sharp, toothlike blade along the corn to remove several rows of kernels at a time, which fall neatly into the attached cup. Cut kernels can be poured out of the top of the cup, and the device snaps apart for easy cleaning. While it's no faster or more effective than a chef's knife, it’s safer and mess-free. We recommend it for dishes like fritters and chowder that call for corn off the cob.